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		Food / Christopher McHugh by McHugh, Christopher. Call number: J M478F 1993 Series: Discovering artMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Learning, 1993Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: J M478F 1993. Place hold Log in to add tags Add to cart (remove)
		Food and farming / Susan Reed-King by Reed-King, Susan. Call number: J R324F 1993 Series: Young geographerMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Learning, 1993Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: J R324F 1993. Place hold Log in to add tags Add to cart (remove)
		Quantity food sanitation / Karla Longree, Gertrude Armbruster by Longree, Karla \| Armbruster, Gertrude. Call number: 647.950289 L856Q 1996 Series: A Wiley_Interscience publicationEdition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, 1996Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.950289 L856Q 1996. Place hold Log in to add tags Add to cart (remove)
		Restaurant service : beyond the basics / Carol A. Litrider and Bruce H. Axler. by Litrides, Carol A \| Axler, Bruce H. Call number: 647.95 L776R 1994 Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, 1994Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.95 L776R 1994. Place hold Log in to add tags Add to cart (remove)
		Principles of food, bevarage, and labor cost controls for hotels and resterrants / Paul R. Dittmer, Gerald G. Griffin by Dittmer, Paul R \| Griffin, Gerald G, 1963-. Call number: 647.950681 D617P 1994 Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Jhn Wiley & Sons Inc., c1994Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.950681 D617P 1994. Place hold Log in to add tags Add to cart (remove)
		Plants, genes, and agricuture / Maarten J. Chrispeels, David E. Sadava; with foreword by Jeff Schell by Chrispeels, Maarten J, 1938- \| Sadava, David E. Call number: 363.8 C554P 1994 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston L: Jones and Bartlett Publishers, 1994Availability: Items available for loan: สำนักวิทยบริการ (Center) (2) Call number: 363.8 C554P 1994, ... Place hold Log in to add tags Add to cart (remove)
		Nutrition : concepts and controversies / Frances Sienkiewiez Sizer and Eleanor Noss Whitney. by Sizer, Frances Sienkiexicz \| Whitney, Eleanor Noss. Call number: 613.2 S625N 2000 Edition: 8 th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, C.A. : Wadsworth/Thomson Learning, c2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (2) Call number: 613.2 S625N 2000, ... Place hold Log in to add tags Add to cart (remove)
		Nutrition for foodservices and culinary professional / Karen Erich. Drummond, Lisa M. Bretere. by Drummond, Karen Erich \| Bretere, Lisa M. Call number: 613.2 D795N 2001 Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, Inc 2001Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 613.2 D795N 2001. Place hold Log in to add tags Add to cart (remove)
		Microbial food poisoning / edited by Adrian R. Eley. Call number: 615.954 M626 1992 Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1992Availability: Items available for loan: สำนักวิทยบริการ (Center) (2) Call number: 615.954 M626 1992, ... Place hold Log in to add tags Add to cart (remove)
		Essentials of functional foods / Marry K. Sehmial,Theodore P. Labuza. by Sehmial, Marry K \| Labuza. Theodore P. Call number: 613.2 S348E 2000 Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen, c2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 613.2 S348E 2000. Not available: Checked out (1). Place hold Log in to add tags Add to cart (remove)
		Nutrition for foodservices managers : concept, applications, and management / Mahmood A. Khan. by Khan, Mahmood A. Call number: 613.2024642 K45N 1998 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, c1998Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 613.2024642 K45N 1998. Place hold Log in to add tags Add to cart (remove)
		No cover image available Food science / Sumati R. Mudambi, Shalimi M. Rao. by Mudambi, Sumati R \| Rao, Shalimi M. Call number: 613.2015 S943F 1994 Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Wiley Eastern Limited, 1994Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 613.2015 S943F 1994. Not available: Checked out (1). Place hold Log in to add tags Add to cart (remove)
		From turnover to teamwork : how to build and retain a customer - oriented foodservice staff / Bill Marvin. by Marvin, Bill. Call number: 647.95 M383F 1994 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, 1994Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.95 M383F 1994. Place hold Log in to add tags Add to cart (remove)
		Sammy rescues King Zack I : in the kingdom of foods . 1 / Jacques Breui by Breuil, Jacques. Call number: J B846S 1995 Series: The adventure of SammyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Victoria : Signs , 1995Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: J B846S 1995. Place hold Log in to add tags Add to cart (remove)
		Introductory foods / Marion Bennion and Barbara Scheule. by Bennion, Marion \| Scheule, Barbara. Call number: 641.3 B472I 2004 Edition: 12th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lonson : Pearson education, 2004Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 641.3 B472I 2004. Place hold Log in to add tags Add to cart (remove)
		Culinary calculations / Terri Jones. by Jones, Terri. Call number: 647.950151 J80C 2004 Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John wiley & Sons, 2004Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.950151 J80C 2004. Place hold Log in to add tags Add to cart (remove)
		Food and cultural studies / Bob Ashley...[et. al]. by Ashley, Bob. Call number: 613.20973 F686 2004 Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 2004Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 613.20973 F686 2004. Place hold Log in to add tags Add to cart (remove)

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