Culinary calculations / Terri Jones.
Call number: 647.950151 J80C 2004 Material type:
BookPublisher: New Jersey : John wiley & Sons, 2004Edition: 1st edDescription: 198 p. : ill ; 28 cmISBN: 0471226262 :Subject(s): Food service -- MathematicsDDC classification: 647.950151 J80C 2004
Contents:
Introduction to basic mathematics -- Units of measure -- The purchasing function and its relationship to cost -- Food-product groups -- Inventory management -- Productory planning and control -- Menu pricing -- Labor cost and control techniques -- Simplified mathematics and computers in food service
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 647.950151 J80C 2004 (Browse shelf(Opens below)) | 1 | Available | 2000067716 |
Index.
Introduction to basic mathematics -- Units of measure -- The purchasing function and its relationship to cost -- Food-product groups -- Inventory management -- Productory planning and control -- Menu pricing -- Labor cost and control techniques -- Simplified mathematics and computers in food service
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