Culinary calculations / (Record no. 28991)

MARC details
000 -LEADER
fixed length control field 01058sam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls000035366
003 - CONTROL NUMBER IDENTIFIER
control field MTX
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190508134134.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041001s2004 usaa b000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471226262 :
Terms of availability 3,610 Baht.
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201808211912
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201502172310
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201104201901
Level of effort used to assign classification chumphu
Level of effort used to assign subject headings 200808142356
Level of effort used to assign classification VLOAD
-- 200410011052
-- Virtuacat03
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950151
Item number J80C 2004
040 ## - CATALOGING SOURCE
Original cataloging agency BSRU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jones, Terri.
245 10 - TITLE STATEMENT
Title Culinary calculations /
Statement of responsibility, etc. Terri Jones.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. John wiley & Sons,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 198 p. :
Other physical details ill ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to basic mathematics -- Units of measure -- The purchasing function and its relationship to cost -- Food-product groups -- Inventory management -- Productory planning and control -- Menu pricing -- Labor cost and control techniques -- Simplified mathematics and computers in food service
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Mathematics
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="21764">21764</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans สำนักวิทยบริการ (Center) สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 13/11/2018 3610.00   647.950151 J80C 2004 2000067716 13/11/2018 1 13/11/2018 General Books