Culinary calculations /
Jones, Terri.
Culinary calculations / Terri Jones. - 1st ed. - New Jersey : John wiley & Sons, 2004 - 198 p. : ill ; 28 cm.
Index.
Introduction to basic mathematics -- Units of measure -- The purchasing function and its relationship to cost -- Food-product groups -- Inventory management -- Productory planning and control -- Menu pricing -- Labor cost and control techniques -- Simplified mathematics and computers in food service
0471226262 : 3,610 Baht.
Food service--Mathematics
647.950151 / J80C 2004
Culinary calculations / Terri Jones. - 1st ed. - New Jersey : John wiley & Sons, 2004 - 198 p. : ill ; 28 cm.
Index.
Introduction to basic mathematics -- Units of measure -- The purchasing function and its relationship to cost -- Food-product groups -- Inventory management -- Productory planning and control -- Menu pricing -- Labor cost and control techniques -- Simplified mathematics and computers in food service
0471226262 : 3,610 Baht.
Food service--Mathematics
647.950151 / J80C 2004