Introductory foods / Marion Bennion and Barbara Scheule.
Call number: 641.3 B472I 2004 Material type:
BookPublisher: Lonson : Pearson education, 2004Edition: 12th edDescription: 878 p. : ill ; 25 cmISBN: 0131911287 :Subject(s): Food | CookeryDDC classification: 641.3 B472I 2004
Contents:
Food choices and sensory characteristics -- Food economics and convenience -- Food safety -- Food regulatings and standards -- Back to basics -- Heat transfer in cooking -- Microware cooking -- Seasoning and flavoring materials -- Food composition -- Fats, frying, and emulsions
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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General Books
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 641.3 B472I 2004 (Browse shelf(Opens below)) | 1 | Available | 2000042945 |
Index.
Food choices and sensory characteristics -- Food economics and convenience -- Food safety -- Food regulatings and standards -- Back to basics -- Heat transfer in cooking -- Microware cooking -- Seasoning and flavoring materials -- Food composition -- Fats, frying, and emulsions
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