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Advances in meat research / edited by A.M. Pearson and T.R. Dutson. by Pearson, A. M | Dutson, T. R. Call number: 641.36 A244 1986 Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Mass. : AVI, 1986Availability: Items available for loan: สำนักวิทยบริการ (Center) (3) Call number: 641.36 A244 1986, ...
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Livestock and Meat marketing / John H. McCay and M.E. Sarhan by McCoy, John H | Sarhan, M.E. Call number: 381.416 .M129L 1988 Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, N.Y. : Van Nostrand Runhold, 1988Availability: Items available for loan: สำนักวิทยบริการ (Center) (2) Call number: 381.416 .M129L 1988, ...
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The science of Meat quality / edited by Chris R. Kerth by Kerth, Chris R. Call number: 641.36 S416 2013 Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: San Francisco, CA. : John Wiley & Sons, 2013Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 641.36 S416 2013.
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