The science of Meat quality / edited by Chris R. Kerth

Contributor(s): Kerth, Chris RCall number: 641.36 S416 2013 Material type: BookBookPublisher: San Francisco, CA. : John Wiley & Sons, 2013Description: xv, 293 p. : ill. ; 25 cmISBN: 9780813815435 :Subject(s): Meat industry and trade -- Quality control | Meat -- QualityDDC classification: 641.36 S416 2013
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		641.36 S416 2013 (Browse shelf(Opens below)) 1 Available 2000068443

Includes bibliographies and index.

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