Clostridium botulinum : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides

By: Bell, ChrisContributor(s): Kyriakides, AlecCall number: 616.9315 B433C 2000 Material type: BookBookSeries: Practical food microbiology seriesPublisher: Oxford ; Malden, MA : Blackwell Science, 2000Description: viii, 316 p. ; 24 cmISBN: 0632055219Subject(s): Botulism | Food -- MicrobiologyDDC classification: 616.9315 B433C 2000
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		616.9315 B433C 2000 (Browse shelf(Opens below)) 1 Available 2000068331

Bibliography & index.

There are no comments on this title.

to post a comment.