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Clostridium botulinum :

Bell, Chris

Clostridium botulinum : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides - Oxford ; Malden, MA : Blackwell Science, 2000 - viii, 316 p. ; 24 cm. - Practical food microbiology series .

Bibliography & index.

ISBN: 0632055219

Subjects--Topical Terms:
Botulism
Food--Microbiology

Dewey Class. No.: 616.9315 / B433C 2000

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