Clostridium botulinum : (Record no. 46949)

MARC details
000 -LEADER
fixed length control field 00886nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls000055078
003 - CONTROL NUMBER IDENTIFIER
control field MTX
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190508143128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060331s2000 enka b000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0632055219
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201808212027
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201502180609
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200808150404
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200603311542
Level of effort used to assign classification Virtuacat01
-- 200603311542
-- Virtuacat01
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.9315
Item number B433C 2000
040 ## - CATALOGING SOURCE
Original cataloging agency BSRU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bell, Chris
245 10 - TITLE STATEMENT
Title Clostridium botulinum :
Remainder of title a practical approach to the organism and its control in foods /
Statement of responsibility, etc. Chris Bell, Alec Kyriakides
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- Malden, MA :
Name of publisher, distributor, etc. Blackwell Science,
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent viii, 316 p. ;
Dimensions 24 cm.
490 #0 - SERIES STATEMENT
Series statement Practical food microbiology series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography & index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Botulism
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kyriakides, Alec
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="20003">20003</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans สำนักวิทยบริการ (Center) สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 13/11/2018 0.00   616.9315 B433C 2000 2000068331 13/11/2018 1 13/11/2018 General Books