Fermentation microbiology and biotechnology /cE.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor
Call number: 660.6 F359 1999 Material type:
BookPublisher: Boca Raton : CRC/Taylor & Francis, 1999Edition: 2nd edDescription: xv, 308 p. : ill. ; 25 cmSubject(s): Microbial biotechnology | Fermentation | Fermentation -- Physiology | Microbiological TechniquesDDC classification: 660.6 F359 1999
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 660.6 F359 1999 (Browse shelf(Opens below)) | 1 | Available | 2000066763 |
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