Fermentation microbiology and biotechnology /cE.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor (Record no. 53546)
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|---|---|
| fixed length control field | 00934nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000062082 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190508143743.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070122s1999 flua b000 0 eng d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201808212053 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201502180833 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200808150528 |
| Level of effort used to assign classification | VLOAD |
| -- | 200701220914 |
| -- | Virtuacat01 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 |
| Item number | F359 1999 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSRU |
| 245 00 - TITLE STATEMENT | |
| Title | Fermentation microbiology and biotechnology /cE.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC/Taylor & Francis, |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 308 p. : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbial biotechnology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| 9 (RLIN) | 3528 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| General subdivision | Physiology |
| 9 (RLIN) | 3528 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiological Techniques |
| 9 (RLIN) | 5187 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | El-Mansi, Mansi |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bryce, Charles F. A. |
| 940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only] | |
| Uniform title | <a href="19374">19374</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available for Loans | สำนักวิทยบริการ (Center) | สำนักวิทยบริการ (Center) | ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 13/11/2018 | 1688.00 | 660.6 F359 1999 | 2000066763 | 13/11/2018 | 1 | 13/11/2018 | General Books |