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Fermentation microbiology and biotechnology /cE.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor

Fermentation microbiology and biotechnology /cE.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor - 2nd ed - Boca Raton : CRC/Taylor & Francis, 1999 - xv, 308 p. : ill. ; 25 cm.

Subjects--Topical Terms:
Microbial biotechnology
Fermentation
Fermentation--Physiology
Microbiological Techniques

Dewey Class. No.: 660.6 / F359 1999

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Fermentation microbiology and biotechnology /cE.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor

Fermentation microbiology and biotechnology /cE.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor