Clostridium botulinum : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides

By: Bell, ChrisContributor(s): Kyriakides, AlecCall number: 616.9315 B433C 2000 Material type: BookBookSeries: Practical food microbiology seriesPublisher: Oxford ; Malden, MA : Blackwell Science, 2000Description: viii, 316 p. ; 24 cmISBN: 0632055219Subject(s): Botulism | Food -- MicrobiologyDDC classification: 616.9315 B433C 2000
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		616.9315 B433C 2000 (Browse shelf(Opens below)) 1 Available 2000068331
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616.9101 N841V 2010 Virology : 616.9101 N841V 2010 Virology : 616.911 G331 1995 Genital warts : 616.9315 B433C 2000 Clostridium botulinum : 616.954 A832P 2002 Proceeding of the international conference on innovations in food processing technology and engineering / 616.96 A881 2004 Atlas of medical parasitology : 616.96 A881 2004 Atlas of medical parasitology :

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