Microbial food poisoning / edited by Adrian R. Eley.
Call number: 615.954 M626 1992 Material type:
BookPublisher: London : Chapman & Hall, 1992Edition: 2nd edDescription: xii, 211 p. : ill. graphs, table ; 24 cmISBN: 0412373904 :Subject(s): Food poisoning | Food -- Microbiology | Food contaminationDDC classification: 615.954 M626 1992
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 615.954 M626 1992 (Browse shelf(Opens below)) | 1 | Available | 2000060540 | |
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General Books
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 615.954 M626 1992 (Browse shelf(Opens below)) | 2 | Available | 2000060539 |
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| 615.9256 I56 1995 Inorganic lead exposure / | 615.951 O15 1999 Occupational hazards of pesticide exposure : samping , monitoring, measuring / | 615.95295 I61N 2007 New strategies for mycotoxin research in Asia : | 615.954 M626 1992 Microbial food poisoning / | 615.954 M626 1992 Microbial food poisoning / | 616.01J51I 1993 Introduction to microbiology for the health sciences / | 616 G465A 1993 The A-Z reference book of syndromes and inherited disorders : |
Index.
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