Microbial food poisoning / (Record no. 4206)

MARC details
000 -LEADER
fixed length control field 00874nam a2200289 a 4500
001 - CONTROL NUMBER
control field vtls000005331
003 - CONTROL NUMBER IDENTIFIER
control field MTX
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220122062520.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140905s1992 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412373904 :
Terms of availability 302 baht
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201808211730
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings
Level of effort used to assign classification CRON CRON
Level of effort used to assign subject headings 201502172333
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201409051217
Level of effort used to assign classification staff
-- 200401220929
-- Virtuacat01
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number M626 1992
040 ## - CATALOGING SOURCE
Original cataloging agency BSRU
245 00 - TITLE STATEMENT
Title Microbial food poisoning /
Statement of responsibility, etc. edited by Adrian R. Eley.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Chapman & Hall,
Date of publication, distribution, etc. 1992
300 ## - PHYSICAL DESCRIPTION
Extent xii, 211 p. :
Other physical details ill. graphs, table ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning
9 (RLIN) 954
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="19363">19363</a>
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="11084 c.2">11084 c.2</a>
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="6792 c.3">6792 c.3</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Source of classification or shelving scheme Total Renewals Date last checked out
      Available for Loans สำนักวิทยบริการ (Center) สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 13/11/2018 0.00   615.954 M626 1992 2000060539 13/11/2018 2 13/11/2018 General Books      
      Available for Loans สำนักวิทยบริการ (Center) สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 13/11/2018 0.00 1 615.954 M626 1992 2000060540 27/06/2022 1 13/11/2018 General Books   1 21/01/2022