Normal view MARC view ISBD view

Microbial food poisoning /

Microbial food poisoning / edited by Adrian R. Eley. - 2nd ed. - London : Chapman & Hall, 1992 - xii, 211 p. : ill. graphs, table ; 24 cm.

Index.

ISBN: 0412373904 : 302 baht

Subjects--Topical Terms:
Food poisoning
Food--Microbiology
Food contamination

Dewey Class. No.: 615.954 / M626 1992

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Databases (Google Scholar) Thai Digital Collection ProQuest Dissertations & Theses Global Computer & Applied Sciences Complete (CASC) Academic Search Complete ACM Digital Library American Chemical Society Journal (ACS) Emerald Management (EM92) ScienceDirect Web of Science/a> JGATE : Social & Management Science Collection/a> SpringerLink Journal iG library ebrary eBooks EBSCO eBooks Collection Thai eBooks Gale Virtual Reference Library iQ NewsClip