Food and cultural studies / Bob Ashley...[et. al].
Call number: 613.20973 F686 2004 Material type:
BookPublisher: New York : Routledge, 2004Edition: 1st edDescription: 240 p. ; 23 cmISBN: 0415270391 :Subject(s): Nutrition -- United States -- Cross-cultural studies | Food habits -- United StatesDDC classification: 613.20973 F686 2004
Partial contents:
Food-cultural studies-three paradigms -- The raw and the cooked -- Food, bodies and etiquette -- Consumption and taste -- The national diet -- the global kitchen -- Shopping for food -- Eating in -- Eating out --- Food writing -- talavision chefs -- FOod ethics and anxieties
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 613.20973 F686 2004 (Browse shelf(Opens below)) | 1 | Available | 2000060464 |
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| 613.2024642 K45N 1998 Nutrition for foodservices managers : concept, applications, and management / | 613.2024796 M115S c1999 Sport and exercise nutrition / | 613.20951 C641W 2008 Why the Chinese don't count calories : | 613.20973 F686 2004 Food and cultural studies / | 613.25 H481S 1994 Self-Talk for weigth loss : loss weigth off, and never diet agian / | 613.263 G633H 1990 High Nitrile polymers for beverage container applications / | 613.263 G633H 1990 High Nitrile polymers for beverage container applications / |
Index.
Food-cultural studies-three paradigms -- The raw and the cooked -- Food, bodies and etiquette -- Consumption and taste -- The national diet -- the global kitchen -- Shopping for food -- Eating in -- Eating out --- Food writing -- talavision chefs -- FOod ethics and anxieties
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