Food and cultural studies /
Food and cultural studies /
Bob Ashley...[et. al].
- 1st ed.
- New York : Routledge, 2004
- 240 p. ; 23 cm.
Index.
Food-cultural studies-three paradigms -- The raw and the cooked -- Food, bodies and etiquette -- Consumption and taste -- The national diet -- the global kitchen -- Shopping for food -- Eating in -- Eating out --- Food writing -- talavision chefs -- FOod ethics and anxieties
0415270391 : 1,869 Baht.
Nutrition--Cross-cultural studies--United States
Food habits--United States
613.20973 / F686 2004
Index.
Food-cultural studies-three paradigms -- The raw and the cooked -- Food, bodies and etiquette -- Consumption and taste -- The national diet -- the global kitchen -- Shopping for food -- Eating in -- Eating out --- Food writing -- talavision chefs -- FOod ethics and anxieties
0415270391 : 1,869 Baht.
Nutrition--Cross-cultural studies--United States
Food habits--United States
613.20973 / F686 2004