Food and cultural studies / (Record no. 29008)

MARC details
000 -LEADER
fixed length control field 01097sam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls000035383
003 - CONTROL NUMBER IDENTIFIER
control field MTX
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190508134134.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041001s2004 usaa 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415270391 :
Terms of availability 1,869 Baht.
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201808211912
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201506160957
Level of effort used to assign classification chumphu
Level of effort used to assign subject headings 201506151651
Level of effort used to assign classification chumphu
Level of effort used to assign subject headings 201502172311
Level of effort used to assign classification VLOAD
-- 200410011320
-- Virtuacat03
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.20973
Item number F686 2004
040 ## - CATALOGING SOURCE
Original cataloging agency BSRU
245 00 - TITLE STATEMENT
Title Food and cultural studies /
Statement of responsibility, etc. Bob Ashley...[et. al].
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Routledge,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 240 p. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note Food-cultural studies-three paradigms -- The raw and the cooked -- Food, bodies and etiquette -- Consumption and taste -- The national diet -- the global kitchen -- Shopping for food -- Eating in -- Eating out --- Food writing -- talavision chefs -- FOod ethics and anxieties
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision United States
General subdivision Cross-cultural studies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision United States
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ashley, Bob.
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Uniform title <a href="21742">21742</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans สำนักวิทยบริการ (Center) สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 13/11/2018 1869.00   613.20973 F686 2004 2000060464 13/11/2018 1 13/11/2018 General Books