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Restaurant service : beyond the basics / Carol A. Litrider and Bruce H. Axler.

by Litrides, Carol A | Axler, Bruce H.

Call number: 647.95 L776R 1994 Series: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, 1994Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.95 L776R 1994.

Organizational behaviour for hospitality management / Roy C. Wood

by Wood, Roy C.

Call number: 647.94 W878O 1994 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 1994Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.94 W878O 1994.

Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen and John M. Stefanelli.

by Shock, Patti J | Bowen, John T | Stefanelli, John M.

Call number: 647.795068 S559R 2004 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John wiley & Sons, 2004Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.795068 S559R 2004.

Fast food : the endless shakeout / Robert L. Emerson.

by Emerson, Robert L, 1946-.

Call number: 338.4764795 E53F 1982 Edition: Rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Chain Store, c1982Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 338.4764795 E53F 1982.

Modern restaurant service : a manual for students and practitioners / John Fuller.

by Fuller, John.

Call number: 641.5 F966M 1983 Material type: Text Text; Format: print festschrift ; Literary form: Not fiction Publication details: London : Virtue, 1983Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 641.5 F966M 1983.

Entertainment dining / Martin M. Pegler.

by Pegler, Martin M.

Call number: R 725.71 P376E 1999 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Visual Reference Publications, 1999Availability: Items available for reference: สำนักวิทยบริการ (Center) Not for Loan (1) Call number: R 725.71 P376E 1999.

Bar and restaurant logos / edited by David E. Carter.

by Carter, David E.

Call number: 741.6 B223 2000 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY. : HBI, 2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 741.6 B223 2000.

Restaurant decors / Hannah Newton.

by Newton, Hannah.

Call number: R 725.71 N563R 2002 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Grabasa, Spain : Atrium Group Editerial Projeet, 2002Availability: Items available for reference: สำนักวิทยบริการ (Center) Not for Loan (1) Call number: R 725.71 N563R 2002.

Hospitality industries / Frank D. Borsenik

by Borsenik, Frank D.

Call number: 647.9506 B738M 1987 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1979Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.9506 B738M 1987.

Cooperative education workbook for food service/hospitality / Jack E. Miller.

by Miller, Jack E.

Call number: 642.5071 M147C 1979 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : CBI, 1979Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 642.5071 M147C 1979.

Hospitality marketing management / Robert D. Reid, David C. Bojanic

by Reid, Robert D.

Call number: 647.95068 R443H 2006 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Wiley, 2006Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.95068 R443H 2006.

Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam

by Oh, Haemoon | Pizam, Abraham.

Call number: 647.95068 H36 2008 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2008Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.95068 H36 2008.

Dining with graphics / [editor, Estel Vilaseca]

by Vilaseca, Estel.

Call number: 741.6 D585 2008 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Page One, 2008Availability: Not available: Checked out (1).

The sale and purchase of restaurants / John Stefanelli

by Stefanelli, John M.

Call number: 647.95068 S816S 1990 Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1990Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.95068 S816S 1990.

คัมภีร์พิชิต ร้านอร่อยคิวยาว / จ๋า นรินทร์ [text]

by จ๋า นรินทร์.

Call number: 647.95 จ255ค 2554 Edition: พิมพ์ครั้งที่ 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: กรุงเทพฯ : เนชั่นบุ๊คส์, 2554Availability: Items available for loan: ห้องสมุดคณะครุศาสตร์ (1) Call number: 647.95 จ255ค 2554.

Healthy Guide ร้านอร่อย สุขภาพดี.

Call number: 647.95 ฮ661 2553 Series: ชุดกินดื่มร้านอร่อย ; ลำดับที่ 3.Edition: พิมพ์ครั้งแรกMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: กรุงเทพฯ : อมรินทร์, 2553Availability: Items available for loan: ห้องสมุดคณะครุศาสตร์ (1) Call number: 647.95 ฮ661 2553.

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