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How to start a successful restaurant :œban entrepreneur's guide / James T. Breen and William D. Sanderson.

by Breen, James T | Sanderson, William D.

Call number: 647.95068 B832H 1981 Material type: Text Text; Format: print festschrift ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman, 1981Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.95068 B832H 1981.

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Food service purchasing : principles and practices / Hugh J. Kelly.

by Kelly, Hugh J.

Call number: 647.95 K566M 1976 Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman, c1976Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.95 K566M 1976.

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Introduction to food and beverage service / Graham Brown, Karon Hepner and Alan Deegen

by Brown, Graham | Hepner, Karon | Deegen, Alan.

Call number: 647.95 B877I 2000 Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Lebhar-Friedman, c1976Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 647.95 B877I 2000.

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