Food service purchasing : principles and practices / Hugh J. Kelly.

By: Kelly, Hugh JCall number: 647.95 K566M 1976 Material type: BookBookPublisher: New York : Lebhar-Friedman, c1976Description: xi, 239 p. : ill. ; 24 cmISBN: 0912016558Subject(s): Purchasing | Food serviceDDC classification: 647.95 K566M 1976
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		647.95 K566M 1976 (Browse shelf(Opens below)) 1 Available 2000067712

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