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Food service purchasing :

Kelly, Hugh J.

Food service purchasing : principles and practices / Hugh J. Kelly. - New York : Lebhar-Friedman, c1976 - xi, 239 p. : ill. ; 24 cm.

Bibliography & index.

ISBN: 0912016558

Subjects--Topical Terms:
Purchasing
Food service

Dewey Class. No.: 647.95 / K566M 1976

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