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Modern restaurant service : a manual for students and practitioners / John Fuller.

by Fuller, John.

Call number: 641.5 F966M 1983 Material type: Text Text; Format: print festschrift ; Literary form: Not fiction Publication details: London : Virtue, 1983Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 641.5 F966M 1983.

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Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade / by Walter Bickel

by Hering, Richard | Bickel, Walter.

Call number: R 641.503 H546H 1985 Edition: 9th English edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Virtue, c1985Availability: Items available for reference: สำนักวิทยบริการ (Center) Not for Loan (1) Call number: R 641.503 H546H 1985.

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