Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade / by Walter Bickel

By: Hering, RichardContributor(s): Bickel, WalterCall number: R 641.503 H546H 1985 Material type: BookBookPublisher: London : Virtue, c1985Edition: 9th English edDescription: 852 p. ; 19 cmISBN: 3805702817Subject(s): Cookery -- Dictionaries -- PolyglotDDC classification: R 641.503 H546H 1985
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Item type Current library Call number Copy number Status Date due Barcode
Reference Books Reference Books สำนักวิทยบริการ (Center)
ชั้น 3 หนังสืออ้างอิง 		R 641.503 H546H 1985 (Browse shelf(Opens below)) 1 Not for Loan 1000098367

"Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service."

"Vocabulary in English, French, German, Italian and Spanish."

"Title of original publication: Lexikon der Kuche"--T.p. verso

Includes indexes

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