Classical Cooking the Modern Way : Methods and Techniques / Pauli, Philip

By: Pauli, PhilipCall number: 641.5 P327C 1999 Material type: BookBookPublisher: English : Wiley, c1999Description: xxi,432 p. : charts, tables ; 28 cmISBN: 0471291870Subject(s): Classical CookingDDC classification: 641.5 P327C 1999
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		641.5 P327C 1999 (Browse shelf(Opens below)) 1 Available 2000065779
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641.5 F966M 1983 Modern restaurant service : 641.5 H198 1996 The balti cookbook / 641.5 L676C 2011 Children's cookbook : 641.5 P327C 1999 Classical Cooking the Modern Way : Methods and Techniques / 641.5 Q7J 1990 Joy of Thai cooking / 641.5 W572C 2009 Cook express / 641.5 W874L 1977 Laboratory manual in food chemistry /

Includes bibliographies and index.

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