Food preparation and cooking level 1 and 2 / Roy Hayter
Call number: 641 H412F 1993 Material type:
BookPublisher: London : Macmillan Press, 1993Description: 284 p. : ill. : 30 cmISBN: 0333591615 :Subject(s): Food -- Analysis | CookeryDDC classification: 641 H412F 1993
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 641 H412F 1993 (Browse shelf(Opens below)) | 1 | Available | 2000060673 |
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| 640.92 H877S 1986 Student workbook homemaker/home health aide / | 641 D261F 1988 Food and beverage management / | 641 F288F 1973 Food and beverage management / | 641 H412F 1993 Food preparation and cooking level 1 and 2 / | 641 K88F 1982 Food for today / | 641 P371 1983 Prize Winners : | 641 P371 1983 Prize Winners : |
Includes index.
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