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Food preparation and cooking level 1 and 2 /

Hayter, Roy

Food preparation and cooking level 1 and 2 / Roy Hayter - London : Macmillan Press, 1993 - 284 p. : ill. : 30 cm.

Includes index.

ISBN: 0333591615 : 750 baht

Subjects--Topical Terms:
Food--Analysis
Cookery

Dewey Class. No.: 641 / H412F 1993

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