Mastering catering science / S.R. Dudley

By: Dudley, S. RCall number: 641.024642 D844M 1988 Material type: BookBookSeries: Macmillan master seriesPublisher: xxii, 275 p. : ill. ; 23 cmISBN: 0333421345Subject(s): Caterers and catering | FoodDDC classification: 641.024642 D844M 1988
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900
641.024642 D844M 1988 (Browse shelf(Opens below)) 1 Available 2000060678
Browsing สำนักวิทยบริการ (Center) shelves, Shelving location: ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 Close shelf browser (Hides shelf browser)
641 P371 1983 Prize Winners : 641 P371 1983 Prize Winners : 641.013 H794S 1999 Strange foods : 641.024642 D844M 1988 Mastering catering science / 641.0973 J75A 1990 American food : 641.0973 S989P 1983 The second symposium on American cuisine / 641.0973 S989P 1983 The second symposium on American cuisine /

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