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Mastering catering science /

Dudley, S. R

Mastering catering science / S.R. Dudley - xxii, 275 p. : ill. ; 23 cm. - Macmillan master series .

ISBN: 0333421345

Subjects--Topical Terms:
Caterers and catering
Food

Dewey Class. No.: 641.024642 / D844M 1988

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