Food preparation & cookery : an international approach / Clive F. Finch, assisted by Harry L. Cracknell

By: Finch, Clive FCall number: 641.57 F492F 1998 Material type: BookBookPublisher: Harlow, Essex : Addison Wesley Longman, 1998Description: xii, 516 p. ; 24 cmISBN: 0582309379Subject(s): CookeryDDC classification: 641.57 F492F 1998
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		641.57 F492F 1998 (Browse shelf(Opens below)) 1 Available 2000065801
Browsing สำนักวิทยบริการ (Center) shelves, Shelving location: ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 Close shelf browser (Hides shelf browser)
641.5638 H255W 1998 The world eneyclopedia of cheese / 641.5638 Q6 2000 Quick & easy : low fat. 641.5638 W572G 2012 The gluten-free cookbook / 641.57 F492F 1998 Food preparation & cookery : 641.57 M685F 1987 Food preparation for the professional / 641.57 M685F 1987 Food preparation for the professional / 641.57 M729F 2001 Food for fifty /

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