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Food preparation & cookery :

Finch, Clive F.

Food preparation & cookery : an international approach / Clive F. Finch, assisted by Harry L. Cracknell - Harlow, Essex : Addison Wesley Longman, 1998 - xii, 516 p. ; 24 cm.

Index.

ISBN: 0582309379

Subjects--Topical Terms:
Cookery

Dewey Class. No.: 641.57 / F492F 1998

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