Food : the chemistry of its components / T. P. Coultate.
Call number: 641.1 C855F 1989 Material type:
BookSeries: Royal Society of Chemistry paperbacksPublisher: Cambridge, England : Royal Society of Chemistry, c1989Edition: 2nd edDescription: xi, 325 p. : ill. ; 22 cmISBN: 0851864333 (pbk)Subject(s): Food -- CompositionDDC classification: 641.1 C855F 1989
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สำนักวิทยบริการ (Center) ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 | 641.1 C855F 1989 (Browse shelf(Opens below)) | 1 | Checked out | 30/06/2023 | 2000042937 |
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| 641.0973 S989P 1983 The second symposium on American cuisine / | 641.0973 S989P 1983 The second symposium on American cuisine / | 641.1 B856N 1984 Nutrition and physical fitness / | 641.1 C855F 1989 Food : the chemistry of its components / | 641.1 N962N 1979 Nutrition almanac / | 641.1 S995L 1984 Living nutrition / | 641.22 G248H 2007 How to choose wine / |
Includes bibliographical references and index.
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