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Food : the chemistry of its components /

Coultate, T. P.

Food : the chemistry of its components / T. P. Coultate. - 2nd ed. - Cambridge, England : Royal Society of Chemistry, c1989 - xi, 325 p. : ill. ; 22 cm. - Royal Society of Chemistry paperbacks .

Includes bibliographical references and index.

ISBN: 0851864333 (pbk)

Subjects--Topical Terms:
Food--Composition.

Dewey Class. No.: 641.1 / C855F 1989

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