000 00902sam a2200277 a 4500
001 vtls000106482
003 MTX
005 20190508154402.0
008 150424s2014 a 000 0 eng d
020 _a9789814447751 :
_c3,080 baht
039 9 _a201808212357
_bVLOAD
_c201508251630
_dchompoonuch
_c201506261033
_dsirirat
_c201504241517
_dchumphu
_y201504241356
_zchumphu
082 0 0 _a363.192
_bZ63F 2013
100 1 _aZhou, Jiehong
245 1 0 _aFood safety management in China :
_ba perspective from food quality control system /
_cJiehong Zhou, Shaosheng Jin
260 _aSingapore :
_bWorld Scientific,
_c2013
300 _axi, 228 p. ;
_c23 cm.
650 0 _aFood
_zChina
_xSafety measures
_xManagement
650 0 _aFood
_xQuality
_zChina
700 1 _aJin, Shaosheng
040 _aBSRU
901 _aFood Sci.
901 _anew_aug15
940 _a29556
942 _c1
999 _c97074
_d97074