| 000 | 00987nam a2200289ua#4500 | ||
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| 001 | vtls000084322 | ||
| 003 | MTX | ||
| 005 | 20190508151651.0 | ||
| 008 | 110217s2009 xxua 001 0 eng d | ||
| 020 |
_a9780750679688 : _c2,250 |
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| 039 | 9 |
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| 082 | 0 | 0 |
_a647.94 _bS634S 2009 |
| 100 | 1 | _aSloan, Philip | |
| 245 | 1 | 0 |
_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cPhilip Sloan, Willy Legrand and Joseph S. Chen |
| 260 |
_aBoston : _bButterworth-Heinemann/Elsevier, _c2009 |
||
| 300 |
_axii, 183 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xEnvironmental aspects |
|
| 650 | 0 |
_aHospitality industry _xManagement |
|
| 650 | 0 | _aSocial responsibility of business | |
| 040 | _aBSRU | ||
| 901 | _anew_mar11 | ||
| 901 | _aTour. | ||
| 940 | _a25653 | ||
| 942 | _c1 | ||
| 999 |
_c75118 _d75118 |
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