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| 001 | vtls000062082 | ||
| 003 | MTX | ||
| 005 | 20190508143743.0 | ||
| 008 | 070122s1999 flua b000 0 eng d | ||
| 039 | 9 |
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_a660.6 _bF359 1999 |
| 245 | 0 | 0 | _aFermentation microbiology and biotechnology /cE.M.T. El-Mansi, editor-in-chief ; C.F.A. Bryce, senior editor ; A.L. Demain, associate editor, A.R. Allman, associate editor |
| 250 | _a2nd ed | ||
| 260 |
_aBoca Raton : _bCRC/Taylor & Francis, _c1999 |
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| 300 |
_axv, 308 p. : _bill. ; _c25 cm. |
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| 650 | 0 | _aMicrobial biotechnology | |
| 650 | 0 |
_aFermentation _93528 |
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| 650 | 0 |
_aFermentation _xPhysiology _93528 |
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| 650 | 0 |
_aMicrobiological Techniques _95187 |
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| 700 | 1 | _aEl-Mansi, Mansi | |
| 700 | 1 | _aBryce, Charles F. A. | |
| 040 | _aBSRU | ||
| 940 | _a19374 | ||
| 942 | _c1 | ||
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