| 000 | 00698nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000054600 | ||
| 003 | MTX | ||
| 005 | 20190508143123.0 | ||
| 008 | 060325s1989 nyua b000 0 eng d | ||
| 020 | _a04422212707 | ||
| 039 | 9 |
_a201808212025 _bVLOAD _c201502180602 _dVLOAD _c200808150356 _dVLOAD _y200603250821 _zVirtuacat01 |
|
| 082 | 0 | 4 |
_a576.163 _bB220B 1989 |
| 100 | 1 | _aBanwart, George J. | |
| 245 | 1 | 0 |
_aBasic food microbiology / _cGeorge J. Banwart |
| 250 | _a2nd ed | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _c1989 |
||
| 300 |
_a773 p. : _bill. ; _c24 cm. |
||
| 504 | _aBibliography & index. | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 040 | _aBSRU | ||
| 940 | _a6201 | ||
| 942 | _c1 | ||
| 999 |
_c46486 _d46486 |
||