| 000 | 00730nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000053997 | ||
| 003 | MTX | ||
| 005 | 20190508143117.0 | ||
| 008 | 060320s1984 nyua b001 0 eng d | ||
| 020 | _a0023641509 | ||
| 039 | 9 |
_a201808212023 _bVLOAD _c201502180552 _dVLOAD _c200808150349 _dVLOAD _y200603200839 _zVirtuacat09 |
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| 082 | 0 | 4 |
_a641.3 _bK51M 1984 |
| 100 | 1 | _aKinder, Faye. | |
| 245 | 1 | 0 |
_aMeal management / _cFaye Kinder, Nancy R. Green and Nathilyn Harris. |
| 250 | _a6th ed. | ||
| 260 |
_aNew York : _bMacmillan, _c1984 |
||
| 300 |
_a536 p. : _bill ; _c24 cm. |
||
| 500 | _aIndex. | ||
| 650 | 0 |
_aFood _9954 |
|
| 040 | _aBSRU | ||
| 940 | _a0372 | ||
| 940 | _a0373 C.2 | ||
| 940 | _a0493 C.3 | ||
| 942 | _c1 | ||
| 999 |
_c45913 _d45913 |
||