| 000 | 00832nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000051899 | ||
| 003 | MTX | ||
| 005 | 20190508143054.0 | ||
| 008 | 051202s2003 -gea b000 0 eng d | ||
| 020 |
_a352730309x : _c4155 baht |
||
| 039 | 9 |
_a201808212015 _bVLOAD _c201502161823 _dVLOAD _c200808150323 _dVLOAD _y200512020919 _zVirtuacat02 |
|
| 082 | 0 | 4 |
_a615 _bG328 2003 |
| 245 | 0 | 0 |
_aGenetically engineered food : _bmethods and detection / _cEdited by Knut J. Heller |
| 260 |
_aGermany : _bWiley-VCH Verlag GmbH & Co. KGaA, Weinheim, _c2003 |
||
| 300 |
_axvi, 276 p. : _bill. ; _c25 cm. |
||
| 504 | _aBibliography & index | ||
| 505 | _aApplication and perspectives -- Legislation in Europe -- Methods of detection | ||
| 650 | 4 | _aArtificial foods | |
| 700 | 1 | _aHeller, Knut J. | |
| 040 | _aBSRU | ||
| 940 | _a21415 | ||
| 942 | _c1 | ||
| 999 |
_c43926 _d43926 |
||