000			01097sam a2200277 a 4500
001			vtls000035383
003			MTX
005			20190508134134.0
008			041001s2004 usaa 000 0 eng d
020			_a0415270391 : _c1,869 Baht.
039		9	_a201808211912 _bVLOAD _c201506160957 _dchumphu _c201506151651 _dchumphu _c201502172311 _dVLOAD _y200410011320 _zVirtuacat03
082	0	0	_a613.20973 _bF686 2004
245	0	0	_aFood and cultural studies / _cBob Ashley...[et. al].
250			_a1st ed.
260			_aNew York : _bRoutledge, _c2004
300			_a240 p. ; _c23 cm.
504			_aIndex.
505	2		_aFood-cultural studies-three paradigms -- The raw and the cooked -- Food, bodies and etiquette -- Consumption and taste -- The national diet -- the global kitchen -- Shopping for food -- Eating in -- Eating out --- Food writing -- talavision chefs -- FOod ethics and anxieties
650		0	_aNutrition _zUnited States _xCross-cultural studies
650		0	_aFood habits _zUnited States
700	1		_aAshley, Bob.
040			_aBSRU
940			_a21742
942			_c1
999			_c29008 _d29008