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		Essentials of functional foods / Marry K. Sehmial,Theodore P. Labuza. by Sehmial, Marry K \| Labuza. Theodore P. Call number: 613.2 S348E 2000 Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen, c2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 613.2 S348E 2000. Not available: Checked out (1). Place hold Log in to add tags Add to cart (remove)
		No cover image available Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi by Bagchi, Debasis. Call number: 664 N88 2008 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Butterworth-Hei, 2008Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 664 N88 2008. Place hold Log in to add tags Add to cart (remove)
		Bioactive foods in promoting health : fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy by Watson, Ronald R. (Ronald Ross) \| Preedy, Victor R. Call number: 613.28 B615 2010 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Academic Press, 2010Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 613.28 B615 2010. Place hold Log in to add tags Add to cart (remove)
		Phytochemicals of nutraceutical importance / Edited by Dhan Prakash, Girish Sharma by Prakash, Dhan \| Sharma, Girish. Call number: 613.2 P578 2014 Material type: Text; Format: print ; Literary form: Not fiction Publication details: English : Boston, MA : CABI, 2014Online access: ดูปกและสารบัญ (see cover and contents) Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 613.2 P578 2014. Place hold Log in to add tags Add to cart (remove)