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		Microbial food poisoning / edited by Adrian R. Eley. Call number: 615.954 M626 1992 Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1992Availability: Items available for loan: สำนักวิทยบริการ (Center) (2) Call number: 615.954 M626 1992, ... Place hold Log in to add tags Add to cart (remove)
		A colour atlas of food quality control / Jane P. Sutherland, A.H. Varnam , M.G. Evans by Sutherland, Jane P \| Varnam, A. H \| Evans, M. G. Call number: 641.3 S562C 1986 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Weert : Wolfe, 1986Availability: Items available for loan: สำนักวิทยบริการ (Center) (2) Call number: 641.3 S562C 1986, ... Place hold Log in to add tags Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. Call number: 664.001579 J42M 2000 Series: Aspen food science text seriesEdition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen Publishers, 2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 664.001579 J42M 2000. Place hold Log in to add tags Add to cart (remove)

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