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		Hamlyn all colour chinese cook book. Call number: R 641.5 H223 1992 Material type: Text; Format: print Publication details: London : Hamlyn, 1992Availability: Items available for reference: สำนักวิทยบริการ (Center) Not for Loan (1) Call number: R 641.5 H223 1992. Log in to add tags Add to cart (remove)
		Chinese snacks / Tuangthip Food Institute of Thailand by Tuangthip Food Institute of Thailand. Call number: 641.53 T883C 1991 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok : United Books, 1991Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 641.53 T883C 1991. Place hold Log in to add tags Add to cart (remove)
		Step-by-step Chinese cooking Call number: 641.5945 S827 1991 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hong Kong : Konemann, 1991Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 641.5945 S827 1991. Place hold Log in to add tags Add to cart (remove)
		Classic Chinese cookbook / Yan-kit So by So, Yan-kit. Call number: 641.5951 S676Y 1993 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Dorling Kindersley, 1993Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 641.5951 S676Y 1993. Place hold Log in to add tags Add to cart (remove)
		The Great book Of Chinese Cooking / Antolini Pierre by Pierre Antolini. Call number: R 741.5 A634G 1990 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : International Culinary Society, 1990Availability: Items available for reference: สำนักวิทยบริการ (Center) Not for Loan (1) Call number: R 741.5 A634G 1990. Log in to add tags Add to cart (remove)