Essentials of functional foods / Marry K. Sehmial,Theodore P. Labuza.

By: Sehmial, Marry KContributor(s): Labuza. Theodore PCall number: 613.2 S348E 2000 Material type: BookBookPublisher: Gaithersburg, Md : Aspen, c2000Edition: 1st edDescription: xv, 395 p. : ill. ; 26 cmISBN: 0834212617Subject(s): Functional foods | Food industry and tradeDDC classification: 613.2 S348E 2000
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		613.2 S348E 2000 (Browse shelf(Opens below)) 1 Checked out 30/06/2023 2000060451
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		613.2 S348E 2000 (Browse shelf(Opens below)) 2 Available 2000060450

Includes bibliographies and index.

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