Foodservice manual for Health care institutions / Puckett Ruby Parker

By: Puckett, R. PCall number: 642.56 P977F 2013 Material type: BookBookPublisher: San Francisco, CA. : John Wiley & Sons, 2013Edition: 4th edDescription: xv, 575 p. : ill. ; 28 cmISBN: 9781118220528 :Subject(s): Food Service, Hospital | Health facilities -- Food service -- Handbooks, manuals, etc | Hospitals -- Food service -- Handbooks, manuals, etcDDC classification: 642.56 P977F 2013
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Item type Current library Call number Copy number Status Date due Barcode
General Books General Books สำนักวิทยบริการ (Center)
ชั้น 7 หนังสือทั่วไปภาษาอังกฤษ 000-900 		642.56 P977F 2013 (Browse shelf(Opens below)) 1 Available 2000066409

Includes bibliographies and index.

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