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		The second symposium on American cuisine / Phillip S. Cooke, editor. by Symposium on American Cuisine (2nd : 1983 : New Orleans, La.) \| Cooke, Phillip S. Call number: 641.0973 S989P 1983 Material type: Text; Format: print ; Literary form: Not fiction Language: Eng Publication details: New Orleans, La. : CBI, 1983Availability: Items available for loan: สำนักวิทยบริการ (Center) (2) Call number: 641.0973 S989P 1983, ... Place hold Log in to add tags Add to cart (remove)
		Prize Winners : Recipes and Menu Ideas from Award-Winning Food service Personalities / Raymond B. Peddersen. by Peddersen, Raymond B. Call number: 641 P371 1983 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bosten : CBI Publishing Company, Inc., 1983Availability: Items available for loan: สำนักวิทยบริการ (Center) (2) Call number: 641 P371 1983, ... Place hold Log in to add tags Add to cart (remove)
		Cooperative education workbook for food service/hospitality / Jack E. Miller. by Miller, Jack E. Call number: 642.5071 M147C 1979 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : CBI, 1979Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 642.5071 M147C 1979. Place hold Log in to add tags Add to cart (remove)

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