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		Essentials of functional foods / Marry K. Sehmial,Theodore P. Labuza. by Sehmial, Marry K \| Labuza. Theodore P. Call number: 613.2 S348E 2000 Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen, c2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 613.2 S348E 2000. Not available: Checked out (1). Place hold Log in to add tags Add to cart (remove)
		Minimally processed fruits and vegetables : fundamental aspects and applications / Stella M. Alzamora, Maria S. Tapia and Aurelio Lopez-Malo. by Alzamora, Stella M \| Tapia, Maria S \| Lopez-Malo, Aurelio. Call number: 634.0468 A478M 2000 Series: Aspen Food Engineering seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Gaitherburg Md. : Aspen Pup., 2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 634.0468 A478M 2000. Place hold Log in to add tags Add to cart (remove)
		Processed meats / A.M. Pearson, T.A. Gillett. by Pearson, A. M \| Gillett, Tedford A, 1935- [jt. auth.]. Call number: 664.9 P361P 1999 Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen, 1999Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 664.9 P361P 1999. Place hold Log in to add tags Add to cart (remove)
		Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R Hayes. by Forsythe, S.J \| Hayes, P.R. Call number: 664.001579 F735F 2000 Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg : Aspen Publication, c2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 664.001579 F735F 2000. Place hold Log in to add tags Add to cart (remove)
		Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G. Call number: 664 M359P 1999 Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen, c1999Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 664 M359P 1999. Place hold Log in to add tags Add to cart (remove)
		Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala. by Ghazala, Sue. Call number: 664.0285 S725 1998 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen, c1998Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 664.0285 S725 1998. Place hold Log in to add tags Add to cart (remove)
		Food texture : measurement and perception / Andrew J. Rosenthal. by Rosenthal, Andrew J. Call number: 664.07 R815F 1999 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen, 1999Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 664.07 R815F 1999. Place hold Log in to add tags Add to cart (remove)
		Shelf-life evaluation of foods / edited by C.M.D. Man and A.A. Jones Call number: 641.4 S544 2000 Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, MD : Aspen Publishers, 2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 641.4 S544 2000. Place hold Log in to add tags Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. Call number: 664.001579 J42M 2000 Series: Aspen food science text seriesEdition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md : Aspen Publishers, 2000Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 664.001579 J42M 2000. Place hold Log in to add tags Add to cart (remove)
		Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell. by Hill, S.E \| Ledward, D.A \| Mitchell, J.R. Call number: 664.0015477 F979 1998 Series: A chapman & Hall food science bookEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for loan: สำนักวิทยบริการ (Center) (1) Call number: 664.0015477 F979 1998. Place hold Log in to add tags Add to cart (remove)
		The interdisciplinary team : a handbook for the education of exceptional children / Anne K. Golin, Alex J. Ducanis by Golin, Anne K \| Ducanis, Alex J. Call number: R 371.9 G626I 1981 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rockville, Md. : Aspen Systems Corp., 1981Availability: Items available for reference: สำนักวิทยบริการ (Center) Not for Loan (1) Call number: R 371.9 G626I 1981. Log in to add tags Add to cart (remove)
		A dictionary of food ingredients / Robert S. Igoe, Y.H. Hui by Igoe, Robert s \| Hui, Y.H. Call number: R 641.03 I 24 d 2001 Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Pub., 2001Availability: Items available for reference: สำนักวิทยบริการ (Center) Not for Loan (1) Call number: R 641.03 I 24 d 2001. Log in to add tags Add to cart (remove)