TY  - BOOK
AU  - Zhou,Jiehong
AU  - Jin,Shaosheng
TI  - Food safety management in China: a perspective from food quality control system 
SN  - 9789814447751 :
U1  - 363.192 
PY  - 2013///
CY  - Singapore
PB  - World Scientific
KW  - Food
KW  - China
KW  - Safety measures
KW  - Management
KW  - Quality
ER  -